Restaurant Operations Manager
4 weeks ago
Job Overview
At Guzman y Gomez, we're passionate about delivering exceptional dining experiences. As our Restaurant Manager, you'll play a key role in leading our team to achieve this goal. Your primary responsibility will be to oversee daily restaurant operations, ensuring seamless execution of our menu and services.
Key Responsibilities
- Lead and motivate a high-performing team to deliver outstanding customer service and quality food
- Manage restaurant finances, including sales, costs, and profitability
- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Maintain a safe and secure environment for our team and guests
What We Offer
- Competitive salary from $75k + super + bonus structure
- Flexible rosters and employment stability
- Opportunities for advancing your leadership abilities
- A comprehensive training program and support
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Annual Restaurant Managers summit
- Cultural celebrations
Requirements
- Demonstrated leadership experience in a fast-paced, high-energy setting
- Strong financial and commercial acumen
- Previous success in meeting KPI's
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
We appreciate diverse experience, but we're specifically looking for candidates with a proven track record of leadership and customer service excellence. If you're passionate about delivering exceptional dining experiences and leading a high-performing team, we'd love to hear from you.
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