
Food Service Manager
2 weeks ago
Your role at our kitchen team involves providing leadership to ensure high quality products and service are provided to patients and customers.
- Key Responsibilities:
- Supervise caregivers and maintain a high standard of service and cleanliness.
- Develop a culture of service excellence, focusing on sustainable patient satisfaction and employee engagement.
- Ensure timely completion of assigned tasks and adherence to quality and safety standards.
- Complete performance development reviews for caregivers under supervision.
- Liaise with the administrative officer to manage caregiver rosters and annual leave calendars, maintaining effective service levels.
- Support the executive chef in recruitment, induction, and ongoing training, including training material preparation and delivery.
- Manage performance issues and escalate as required.
- Support the executive chef and hotel services manager in leading the catering team through change management.
- Interpret patient meal tray cards for meal service, ensuring appropriate meals for patients with allergies and therapeutic diet meal choices.
- Participate in meal preparation, plating, and delivery.
- Ensure consistent compliance with food safety, documentation, codes of practice, and legislative requirements.
You will have previous experience supervising in a catering environment, with the ability to assist in training programs, staff rostering, and leave planning. A sound knowledge of hygiene regulations and correct manual handling procedures is also essential.
As a supervisor, you will be able to prioritize tasks, make decisions, and guide the team. Your commitment to ongoing education and professional development, combined with well-developed verbal, written, and interpersonal skills, will help you succeed in this role.
This position requires strong leadership and communication skills, with the ability to motivate and empower your team members to achieve their best work.
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