Culinary Expert

5 days ago


Gold Coast, Queensland, Australia Travel + Leisure Co. Full time
Transforming Travel Experiences

We are the world's leading vacation ownership and travel membership company, shaping exceptional experiences for millions of travelers worldwide. Our dynamic portfolio of resort, travel club, and lifestyle travel brands is driven by a passionate team dedicated to innovation and growth.

A Culture of Excellence

We foster an inclusive environment where excellence is delivered with fun, teamwork, and celebration. As a key player in our culinary team, you will have opportunities to learn, grow, and develop your skills in creating unforgettable dining experiences.

About the Role

The Executive Chef plays a crucial role in preparing, producing, and presenting superior quality food in a timely and professional manner. You will prioritize food safety and hygiene, ensuring that Owners and guests enjoy a memorable dining experience at our Tree Bar and Grill a la carte restaurant. Additionally, you will have the opportunity to collaborate with our Executive Chef in menu creation.

Requirements

  1. At least 2 years of experience as a Cook/Chef or similar position within a resort/hotel environment
  2. Trade qualification (Certificate III Commercial Cookery)
  3. Thorough understanding of food safety and hygiene principles
  4. Innovative approach to preparing high-quality meals, with ability to produce and create menus
  5. Excellent communication and customer service skills
  6. Ability to work unsupervised in a pressured environment
  7. Flexibility to work varied shifts, including nights, weekends, and public holidays

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