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Executive Chef

2 months ago

Perth, Western Australia Marriott Full time

About the Role

We are seeking a skilled Chef de Partie to join our culinary team at The Ritz-Carlton Perth. As a key member of our kitchen team, you will be responsible for supervising the preparation and production of all hot and cold food items for our buffet and a la carte menu.

Key Responsibilities

  • Supervise and coordinate the activities of cooks and workers engaged in food preparation
  • Plan and manage food quantities and plating requirements for the food operation
  • Assist the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility
  • Prepare and cook foods of all types

Requirements

  • Minimum Certificate 3 in Cookery
  • Nationally recognised Food Safety Certification for Supervisors
  • Unrestricted working rights for Australia

What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Beautiful location on the Elizabeth Quay waterfront
  • 5 minutes walk from Elizabeth Quay station and close to public transport
  • Free Employee Duty Meals
  • Free breakfast cereal, coffee, and tea throughout the day
  • Discounts on hotel rooms and food and beverage with Marriott Internationally
  • Discounts on retail venues around the location
  • Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
  • Recognition and wellbeing programs
  • Training and Career Development opportunities within an international brand
  • Employee activities and celebrations throughout the year

About Marriott International

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Our Culture

We are proud of our Gold Standards, which guide us each day to be better than the next. Our Employee Promise, Credo, and Service Values are the foundation of our culture and drive our success as a global brand leader in luxury hospitality.