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Culinary Assistant
3 weeks ago
Key Responsibilities
- Prepare ingredients for safe and hygienic cooking.
- Cook planned meals as per instructions from the head chef.
- Provide excellent customer service during meal times.
- Maintain a clean and tidy environment, including cleaning surfaces and equipment.
- Follow health and safety guidelines at all times.
The successful applicant will be working on a boarding school campus catering to students aged 11-18 and will be part of a caring community that prioritizes the wellbeing of young people through healthy food options.
About the Role
This is an excellent opportunity for someone who is passionate about food, teamwork, and making a positive impact on young lives. You will have the chance to work with a dedicated team and develop new skills in a dynamic and supportive environment.