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1 week ago
Job Overview
The Star Gold Coast is seeking a highly skilled Chef de Partie to join our dynamic kitchen team. As a key member of the brigade, you will be responsible for assisting the Chef de Cuisine in leading the team and ensuring consistency in high-quality product and service standards.
We are looking for an individual with a passion for culinary arts and a drive for continuous learning and improvement. The successful candidate will have a proven track record of working in a fast-paced environment and will possess excellent communication and interpersonal skills.
About the Role
- Assist the Chef de Cuisine in the day-to-day leadership of the kitchen
- Follow ordering procedures to monitor and ensure the kitchen is sufficiently stocked
- Ensure the quality and consistency of all food leaving the kitchen
- Mentor and develop junior chefs in the brigade
Requirements
- Proven experience as a Chef de Partie or similar culinary role in a high-volume, fast-paced environment
- Certificate in Commercial Cookery or equivalent
- Full work rights and flexible availability to suit a full-time role over a 7-day roster
- Comprehensive knowledge of various cooking techniques, international cuisines, and food preparation methods
- Strong attention to detail and commitment to delivering exceptional culinary experiences
- Excellent communication and interpersonal skills, with the ability to work collaboratively in a team environment
What We Offer
- Competitive hourly rate, plus penalty rates for weekends and public holidays
- Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
- Discounted parking available
- Endless career growth and opportunities to learn and develop your career