
Culinary Professional
6 days ago
About Respect Aged Care is a non-profit organisation that provides care and community to older residents through high standards of service.
The Cook works under the guidance of the Chef Supervisor to prepare, cook and serve nourishing meals for residents. The role involves assisting with meal preparation, ensuring special dietary requirements are met, and documenting and implementing the Food Safety Program.
Key responsibilities include:
- Assisting with daily meal preparation and presentation
- Providing special dietary requirements as specified by the dietician or clinical care team
- Documenting and communicating the Food Safety Program in partnership with the Chef Supervisor
- Supporting catering staff to maintain a clean and safe work environment
The ideal candidate will have a Food Handling Course certificate, a relevant qualification such as Certificate III Hospitality - Commercial Cookery, and experience in residential aged care and hospitality.
We offer a competitive salary, pay incentives, and long-term employment opportunities in a purpose-driven organisation.
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