
Dining Establishment Leader
2 weeks ago
We seek a dynamic and experienced restaurant manager to lead our front-of-house operations.
About the Role:- Lead daily service team activities with confidence, professionalism, and warmth.
- Develop, motivate, and mentor a passionate team of restaurant professionals.
- Establish a positive, performance-driven culture that values consistency and care.
- Facilitate pre-service briefings, ongoing staff development, and service refinements.
- Closely collaborate with the kitchen and leadership teams for seamless execution.
Key Responsibilities:
- Promote a guest-centric approach among staff members.
- Encourage a positive and inclusive work environment.
- Maintain high standards of customer satisfaction.
- Proven experience in a similar restaurant management role within a fast-paced, quality-driven environment.
- A hands-on leader with energy, attention to detail, and a guest-first mindset.
- Strong skills in staff training, development, and performance management.
Compa Ristorante at Canberra Centre offers exceptional food, wine, and hospitality experiences.
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