Food Preparation Specialist

6 hours ago


Perth, Western Australia SwanCare Full time
Make a Difference in the Lives of Others

We are seeking a dedicated and skilled Food Preparation Specialist to join our team at SwanCare, one of WA's leading not-for-profit aged care providers. As a valued member of our culinary team, you will play a crucial role in enriching the lives of our residents through the preparation of delicious meals.

About the Role:
  • Assist the Head Chef in planning and executing internal and external catering functions, ensuring exceptional food quality and service standards.
  • Maintain a well-organised kitchen environment, prioritising tasks to meet the needs of our residents, staff, and customers.
  • Contribute to menu planning, recipe development, and dietary requirements, collaborating with the Head Chef to deliver tailored solutions.
  • Effectively manage resources, adhering to budgetary guidelines while maintaining high-quality standards.
Why Work for Us?

At SwanCare, we pride ourselves on providing a supportive and collaborative work environment that values our employees' contributions. You will have the opportunity to work with a professional community of like-minded individuals, recognised for your dedication and achievements.

As part of our commitment to staff development, we offer regular training and opportunities for growth. Our people-centred approach ensures a positive and inclusive workplace culture, where you can thrive and make a real difference in the lives of others.

What We Offer:
  • A competitive salary package, estimated to be around $55,000 - $65,000 per annum, depending on experience.
  • A comprehensive range of benefits, including attractive salary packaging options, flexible rosters, and access to our Employee Assistance Program.
  • The chance to be part of an award-winning reward and recognition program, celebrating individual and team achievements.
  • Exceptional on-site services and facilities, including free parking and discounts on HBF health insurance.
Key Requirements:
  • Certificate III or IV in Commercial Cookery.
  • Demonstrated experience cooking in a cafe or restaurant setting.
  • Working rights within Australia.
  • National Police Clearance or NDIS Worker Screening Check.
  • Current Influenza Statement and Covid 19 Vaccinations (highly desirable).
  • Effective organisational and time management skills, with the ability to prioritise tasks.
  • Knowledge of food safety regulations, WHS standards, and safe use of chemicals.


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