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Executive Culinary Specialist
1 week ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Perth Airport. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring smooth kitchen operations, and maintaining excellent food safety standards.
Key Responsibilities- Develop and implement menu plans, estimating food and labour costs, and ordering supplies to maintain optimal inventory levels.
- Monitor and maintain the quality of dishes throughout preparation and presentation stages, adhering to strict food safety and HACCP standards.
- Work closely with the Head Chef to establish, execute, and evaluate food service standards, ensuring consistency across all kitchen operations.
- Mentor and train junior staff members, providing guidance on cooking procedures and best practices.
- A minimum Certificate 3 in Commercial Cookery or equivalent qualification.
- Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen environment.
- Strong understanding of food safety and HACCP standards, with the ability to implement and maintain these protocols effectively.
- Excellent time management and organisational skills, with the ability to work independently and as part of a team.
- Effective communication and interpersonal skills, with a strong focus on delivering exceptional customer service.
