Culinary Operations Manager
2 days ago
We're looking for a talented Culinary Operations Manager to join our team at Travel + Leisure Co. As a key member of our kitchen team, you'll be responsible for overseeing the day-to-day operations of our resort's culinary services.
About UsAt Travel + Leisure Co., we put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club, and Sports Illustrated Resorts. With over 19,000 associates across more than 270 vacation club resort locations worldwide, we offer a dynamic work environment that fosters innovation and growth.
Job SummaryThis is an exciting opportunity to work in a fast-paced hospitality environment where every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. As a Culinary Operations Manager, you will be responsible for running the day-to-day operation of the kitchen, planning and designing menus that meet financial goals and appeal to all guests, providing food and beverages in a timely and professional manner.
Responsibilities- Ensure the highest importance to food safety and hygiene of food preparation as outlined in HACCP principles and local guidelines for catering establishments.
- Prepare, produce, and present all foods in accordance with identified Food Hygiene and Health & Safety standards commonly accepted in the catering industry.
- Display eagerness to increase food knowledge and skills.
- Strive to minimize food wastage.
- Provide an exceptional guest experience.
- Put forth input on menus, rosters, and any other issues that involve the team.
- Audit kitchen stock and grocery lines daily and order stock as required.
We offer a competitive salary of $73,209.50 (in accordance with Level 6 of the Hospitality Industry General Award 2020), as well as:
- Professional development funding.
- Discounted hotel stays across Australia, Fiji, New Zealand.
- Subsidized private health cover (following successful probation completion).
- Birthday leave to celebrate your special day.
To be successful in this role, you will need:
- Relevant trade qualifications.
- Previous Food and Beverage experience in a Hotel/Resort environment.
- A desire to deliver an exceptional guest experience.
- An adaptive mindset and vision to deliver a quality product.
- The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
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