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Catering Operations Executive
2 weeks ago
Oversee the delivery of food and laundry services in a correctional setting.
About The RoleThis role involves leading a team of staff who work with prisoners to maintain kitchen and laundry operations.
Responsibilities- Develop and implement strategies to improve team performance and efficiency.
- Manage safety, security and compliance within the facility.
- Work with prisoners to achieve commercial production targets and meet customer expectations.
- Leadership experience in an institutional catering environment.
- Ability to develop and review menus for dietary requirements.
- Strong budget management skills.
- Staff and prisoner satisfaction ratings.
- Commercial production targets.
- Budget adherence.
Effective communication and interpersonal skills are essential for this role.