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Master Baking Professional
2 weeks ago
Crafting exceptional pastries and desserts requires a high level of skill, attention to detail, and creativity.
In this role, you will be responsible for developing and executing recipes, managing inventory, and maintaining a clean and safe working environment.
Key Responsibilities- Create visually appealing pastries and desserts that meet our quality standards.
- Maintain accurate inventory levels and order supplies as needed.
- Work collaboratively with the team to achieve common goals and improve operational efficiency.
- Communicate effectively with colleagues and management to ensure smooth day-to-day operations.
- Proven experience as a Pastry Chef or Baker, ideally 2 years or more.
- Experience in a production kitchen or high-volume bakery.
- Strong understanding of quality control and operational efficiency.
- Ability to work well within a team and build constructive relationships.
We are a boutique patisserie that values creativity, innovation, and excellence in all aspects of our business.
We foster a progressive and inclusive culture where our employees thrive and grow professionally.