Restaurant Leader

1 week ago

City of Moreton Bay, Australia beBeeManager Full time $90,000 - $120,000
Hotel Operations Director

Eatons Hill Hotel Bistro & Bar is a busy venue offering a restaurant, gaming lounge, sports bar, beer garden, rooftop bar, and concert/grand ballroom. The dining menu features modern pub cuisine, traditional Italian wood-fired pizzas, and international dishes curated by professional chefs.

The ideal candidate will lead growth in this iconic hotel with a strong local following and outstanding fit-out.

About the Role
  • Manage a team and implement ideas within the hotel.
  • Drawing on diverse experience across the group.

You will work closely with senior management to shape a dynamic culture aligned with strategic plans. Identify areas for development and drive team performance through budgets and plans that align with business objectives.

Key Responsibilities
  • Hands-on leadership and accountability of your team.
  • Creating an atmosphere where customer service standards thrive.
  • Driving sales to meet targets and budgets.
  • Product procurement and creating quality food and beverage offers.
  • Controlling operational costs.
  • Compliance with regulatory and company standards.
  • Participating in group management, marketing, and finance projects.
  • Strong planning and forecasting for local events and functions.
Qualifications and Experience
  • Sound Food & Beverage knowledge including cocktails & wine.
  • POS software experience.
  • Previous management experience.
  • Recruitment and retention of staff.
  • Training new staff.
  • Conflict resolution.
  • Knowledge of online bookings & ordering systems.
  • Ability to uphold and monitor Health and Safety in the venue.
  • Directing restaurant staff and communicating with the kitchen.
  • Setting the standard of service.
  • Overseeing opening and closing procedures.
  • Suitable experience in hotel hospitality and people management.
  • Strong understanding of the hotel/restaurant industry, market trends, customer service standards, and how to exceed them.
  • Ability to engage and build relationships with regular clientele.
  • Professional manner and presentation.
  • Availability weekdays, weekends, and nights.
  • Lead from the front and set best examples.
  • Relevant certificates and licenses to apply.
About Us

A leading hospitality provider in Queensland with successful hotels and restaurants dedicated to delivering exceptional service and memorable experiences.

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