
Master Culinary Experience
2 weeks ago
Job Opportunity
">We are seeking a skilled and experienced Chef to join our team on the Great Barrier Reef. As a member of our culinary team, you will be responsible for creating exquisite menus that delight the senses and elevate the dining experience for guests from around the globe.
">Your role will involve managing day-to-day kitchen operations at Reefworld with a hands-on approach. You will ensure 5-star service standards are maintained and exceeded for an exceptional guest experience. You will also understand and accommodate food allergies and dietary requirements for diverse guests.
">This is a unique opportunity to work in a vibrant and dynamic environment, where every day is different. You will have the chance to showcase your creativity and skills in a truly breathtaking setting.
">About You
">To be successful in this role, you will have a highly self-motivated attitude, excellent personal presentation and interpersonal skills. You will be able to work autonomously and as part of a team, and have proficiency with MS Office and general administrative tasks.
">You will also need to possess a relevant qualification in Commercial Cookery and a minimum of at least 3 years' experience in a similar chef's role. You will hold a Responsible Service of Alcohol (RSA) certification, Food Safety Supervisor (Level 1 and Level 2), HLTAID011 Provide First Aid, and HLTAID015 Provide cardiopulmonary resuscitation & Apply basic oxygen certifications. Additionally, you will hold a QLD Working with Children's Check (Blue Card) and National Police Clearance.
">Benefits
">This role offers a generous salary and positive work environment. You will also receive elements of shipboard safety skillset, discounts on Journey Beyond travel and experiences, study assistance policy, career progression opportunities, employee referral policy, parental leave program, purchased leave policy, private health discounts, employee assistance program, discounts on Journey Beyond merchandise, discounts at the Cruise Café & Bar, and free public transport.
">About Us
">We are a leading experiential tourism business based in Airlie Beach. We provide close encounters with the Great Barrier Reef, Whitehaven Beach, and the islands of the Whitsundays. Our fleet includes 10 well-equipped air-conditioned vessels, plus a world-class sailing catamaran, offering a range of tours and services.
">We operate Australia's first underwater accommodation, Reefsuites, and a Reefsleep glamping experience at the Reefworld pontoon, moored offshore at Hardy Reef on the Great Barrier Reef.
">Key Responsibilities
">The successful candidate will be responsible for:
">- ">
- Managing day-to-day kitchen operations at Reefworld with a hands-on approach.">
- Ensuring 5-star service standards are maintained and exceeded for an exceptional guest experience.">
- Understanding and accommodating food allergies and dietary requirements for diverse guests.">
- Maintaining inventory and stock levels, crucial for operations on a remote pontoon.">
- Providing administrative support, including ordering, email management, and the creation of SOPs, policies, and procedures.">
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