Executive Pastry Chef for High-Volume Venue
1 week ago
About Delaware North
Delaware North is a global leader in hospitality and food service. Our team operates in iconic venues, casinos, airports, national parks, hotels, and premier restaurants. We pride ourselves on delivering exceptional experiences for our guests.
Job Opportunity
We are seeking a highly skilled Pastry Sous Chef to join our team at the Melbourne Cricket Ground (MCG) in Richmond, AU. As a key member of our pastry team, you will be responsible for producing high-quality pastries and desserts for events and daily service.
Key Responsibilities
* Lead the pastry team in producing exceptional food quality and presentation* Oversee daily pastry operations, ensuring high-volume production meets quality standards* Deliver showpiece desserts for special events* Assist in managing departmental budgets, controlling food costs, and coordinating with suppliers* Collaborate with the Executive Pastry Chef and General Manager on menu development and guest feedback
Requirements
* Proven experience in managing a pastry operation in a high-volume environment* A passion for food and creative flair with experience in showpiece desserts* Qualification in Patisserie or Commercial Cookery* Strong leadership skills, with the ability to develop, manage, and motivate a diverse pastry team* Proficiency in using business technology such as stock control systems and accounting systems
Benefits
* Competitive salary range: $60,000 - $80,000 per year* Opportunities for career growth and professional development* Access to employee assistance program* Friends-and-family discounts across our resorts business* Opportunities to attend world-class events*
About the Role
This is a full-time position offering a competitive salary range of $60,000 - $80,000 per year, depending on experience. If you have a passion for pastry and a strong background in leadership, we encourage you to apply for this exciting opportunity.
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