Culinary Expert

We are seeking a skilled Culinary Expert to join our team at the Novotel Devonport. This role will be based in a vibrant waterfront location, offering a unique and exciting dining experience.

This is an opportunity for a passionate food professional to showcase their skills and creativity in a dynamic and fast-paced kitchen environment. The successful candidate will work closely with our experienced chefs to deliver exceptional cuisine to our guests.

• Prepare and cook high-quality dishes in line with our restaurant's standards.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Collaborate with colleagues to achieve excellent service standards and ensure customer satisfaction.
• Stay up-to-date with menu developments and contribute ideas for new dishes.
• Work effectively under pressure to meet deadlines and manage workload efficiently.

• A minimum of 2 years' experience in a similar role, preferably in a high-end restaurant or hotel.
• Trade qualification in culinary arts or a related field.
• Excellent communication and teamwork skills.
• Ability to work flexible hours, including evenings and weekends.
• Possession of a current food safety certification.

• A competitive salary package, including annual leave and sick leave entitlements.
• The opportunity to work with a reputable hotel brand and gain valuable experience.
• A dynamic and supportive work environment.
• Ongoing training and development opportunities.

Educated estimate of the salary range: $60,000 - $80,000 per annum.