Production Kitchen Operations Manager

3 weeks ago

Alexandria, Australia Black Star Pastry Full time
About Us

Black Star Pastry is a thriving business with a strong presence in the Sydney market. Our team of experienced pastry professionals is seeking a Production Kitchen Manager to take our production to the next level.

Job Summary

We are looking for a dynamic leader with a proven track record in high-volume food production. The successful candidate will oversee our production operations, focusing on efficiency and scalability. Key responsibilities will include ensuring high-quality and cost-effective production, analyzing operational processes to increase efficiency, and implementing continuous improvement mechanisms.

Key Accountabilities
  • Production Quality, Efficiency, and Cost Management
    • Ensure high-quality and cost-effective production of agreed menu items through qualitative and data-driven analysis.
    • Analyze existing operational processes to increase efficiency and scalability, and identify and implement cost-saving and efficiency improvement opportunities.
    • Implement continuous improvement mechanisms to ensure cyclical review of our processes and procedures.
  • Supply Chain & Inventory Management
    • Collaborate with Executive Sous Chef to manage vendors to ensure consistent and reliable sourcing of ingredients, tools, equipment, etc.
    • Optimize supply chain to reduce costs, improve efficiencies, and forecast needs.
    • Utilize systems to generate evidence driving better ordering to minimize waste and ensure sufficient inventory to meet production needs.
  • Production Supervision
    • Lead, motivate, and collaborate with leadership team to ensure operations, facilities, and staff members comply with policies, procedures, regulations, and food safety standards.
    • Oversee kitchen operations to execute production of BSP menu to meet weekly order targets.
    • Use leadership to retain and develop team members to enhance the overall capabilities of our workforce.
About You

We are looking for a candidate with a strong background in food production, supply chain management, and team leadership. The ideal candidate will have 3-5+ years of experience in a kitchen, ideally as a Sous Chef level or above, with a proven track record in large-volume production kitchen environments. Strong leadership and team management skills, exceptional attention to detail, and a focus on quality control are essential.

Perks Our People Love
  • Additional Annual Leave Day for your birthday – and a cake to celebrate your day.
  • Additional Well-being Day – you deserve to take some time for yourself.
  • Free, confidential counseling support through an external provider.
  • Opportunities to progress to more senior roles – we believe in your potential.
  • Great team culture – we are diverse, inclusive, and believe our people are our biggest asset.

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