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Senior Kitchen Manager

1 week ago

Sydney, New South Wales, Australia Stamford Hotels and Resorts Full time

We welcome applications from talented and passionate individuals who share our commitment to excellence. As a Sous Chef at Stamford Hotels and Resorts, you will have the opportunity to work with a dynamic team and contribute to delivering exceptional food and beverage experiences for our guests.

Your key responsibilities will include:

  • Managing food cost controls to ensure profitability
  • Ensuring all food production meets high standards of quality and presentation
  • Contributing to menu creation and development
  • Training and leading the kitchen brigade to achieve high levels of service
  • Collaborating with the Executive Chef and Senior Sous Chef to drive business results

We offer a supportive and inclusive work environment, with opportunities for growth and development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional food and beverage experiences, we encourage you to apply.