Chef and Trainer

2 weeks ago


Perth, Western Australia Aimbridge Full time
Job Description

As a Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes within your specialty. You will also manage and train demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus.

You will ensure that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.



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