
Dining Experience Manager
22 hours ago
Role Overview
As a leader in our team, you will play a pivotal role in shaping memorable dining experiences. You will lead and motivate the team to enhance the guest experience while upholding the highest food safety and quality standards.
Key Responsibilities:
- Lead and manage a high-performing team to deliver exceptional customer service and achieve sales targets.
- Coach and develop team members to improve their skills and knowledge.
- Maintain a clean and safe work environment, adhering to food safety and health regulations.
- Monitor and control labor costs, inventory, and cash handling procedures.
- Foster a positive work environment by promoting teamwork, respect, and open communication.
Requirements:
- Leadership or supervisory experience in a fast-paced environment.
- A track record of providing outstanding customer service.
- Completed or willingness to complete Food Safety Supervisor certificate.
- Completed or willingness to undertake Responsible Service of Alcohol course.
What We Offer:
- Fair compensation in line with industry standards.
- Flexible rosters and employment stability.
- Free and comfortable uniforms and exclusive merchandise.
- Discounted meals.
- Comprehensive training and support to set you up for success.
- Opportunities for advancing your leadership abilities – career pathways into senior management roles.
- An uncapped referral program.
- Team building activities and regular crew competitions.
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few.
- The possibility of owning your own business or joining our corporate office in future.
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