
Senior Food Services Manager
2 weeks ago
The Centre Cook position involves preparing meals that cater to special dietary requirements and allergies.
Main Responsibilities- Collaborate with the Centre Director to plan and prepare meals
- Maintain high standards of food safety by ensuring all storage, handling, and preparation of food and drinks are hygienic
- Cook for 76 children daily
- Certificate III in Commercial Cookery or experience cooking within a childcare setting
- Current NSW Working with Children Check
As a key member of our team, you will be responsible for creating healthy meal options for our children. Your attention to detail and ability to work effectively in a fast-paced environment will make you an ideal candidate for this role.
Key Performance Indicators- Deliver high-quality meals that meet nutritional standards
- Maintain accurate records of meal planning and preparation
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