Commis Chef

Location: Cabramatta, NSW
Full-Time: Immediate start
Reports to: Pastry Chef / Chef de Partie – Pastry Section
Salary range: $76,600 - $77,000
Job Closure date: 31/8/2025

Position Overview: Mygration is engaged to source the following position for our client
As a Commis Chef in the Pastry Section, you will support the pastry team in preparing and assembling desserts that meet the high standards of our fine dining establishment. Under supervision, you will gain hands-on experience in pastry techniques, ingredient handling, and presentation, assisting in the production of pastries, confections, and plated desserts for our seasonal menu. Your role is fundamental in ensuring smooth kitchen operations and learning the foundational skills required for a career in pastry.

Key Duties & Responsibilities
• Assist in preparing ingredients for desserts, including baking pastry bases, preparing pastry cream, and portioning ingredients for various desserts.
• Support in organizing and maintaining the pastry station to ensure all components are ready for service.
• Support the pastry team in baking and assembling components such as puff pastry, tart shells, and sugar decorations.
• Help prepare simple desserts like crème brûlée, fruit tarts, and garnishes under supervision.
• Assist in preparing basic confectionery items such as spun sugar, caramel shards, or chocolate decorations.
• Support in final assembly and garnishing of desserts, such as adding micro herbs, dusting with cocoa or icing sugar, and arranging fruits.
• Follow plating guides to ensure consistency and presentation quality.
• Maintain cleanliness and organization of the pastry station, ensuring all tools and surfaces are sanitized.
• Follow HACCP and food safety procedures for storage and handling of ingredients.
• Observe and learn pastry techniques from senior chefs, gradually developing skills in baking, pastry assembly, and presentation.
• Take initiative to improve knowledge of ingredients, techniques, and dessert trends.
• Assist in timely preparation and finishing of desserts during service, ensuring dishes are delivered promptly and meet quality standards.

Qualifications & Skills Required
• At least 1-2 years full time relevant experience of culinary principles and techniques, preferably in pastry or baking.
• Willingness to learn new skills and techniques in pastry arts.
• Attention to detail, cleanliness, and organization.
• Ability to work efficiently in a high-pressure environment.
• Good communication skills and team spirit.
• Formal culinary qualification (Certificate III or equivalent) is required

To Apply
• Send CV with references and cover letter detailing your achievements and passion for fine dining pastry role
• Traineeships available for right candidate with less than 1year experience
• Sponsorship available for right candidate