Commis Chef

Location: Cabramatta, NSW
Full-Time: Immediate start
Reports to: Chef De Partie
Salary range: $76,600 - $77,000
Job Closure date: 31/8/2025

Position Overview - Mygration is engaged to source the following position for our client
Our client is seeking a Commis Chef in the Entrée Section. You will play a vital role in supporting the preparation and execution of refined entrée dishes that set the tone for a world-class dining experience. This entry-level chef position is designed for a passionate and driven individual eager to learn foundational culinary techniques, hone their craft, and contribute to a Michelin-standard kitchen environment.

Duties & Responsibilities
• Accurately peel, chop, portion and marinate vegetables, seafood and proteins; maintain precise stock levels for the section.
• Handle delicate items—herbs, microgreens, seafood—to safeguard quality and curb waste.
• Blanch vegetables, sear proteins and prepare sauces under senior guidance; follow recipes and plating specs to guarantee flavour, temperature and consistency.
• Plate entrées with clean lines, exact portions and artistic garnish; uphold visual and quality standards before every dish leaves the pass.
• Adhere to HACCP, sanitise stations, rotate stock and maintain impeccable personal hygiene.
• Keep workspace organised, repurpose trimmings for stocks or garnishes, and coordinate with Chef de Partie and adjacent sections for seamless service.

Qualifications & Skills Required
• Certificate III in Commercial Cookery (or equivalent).
• Minimum 1 year kitchen experience (internship, apprenticeship or part-time) in fine dining or high-volume.
• Sound knife skills, familiarity with blanching, poaching, searing and ability to read recipes/plating diagrams.
• Resilient, detail-oriented, inquisitive and a clear communicator who thrives under pressure.

Attributes We Value
• Precision, stamina, curiosity, punctuality and respect for hierarchy.
• Benefits & Growth
• Receive hands-on mentorship from award-winning chefs, follow a transparent path to Demi Chef de Partie or specialised roles, and work in a collaborative, creative environment.

Offering
Competitive salary, award-winning venue, ongoing training, career progression, staff discounts and a supportive, dynamic team culture.

To Apply
• Send CV with references and cover letter detailing premium-protein experience and achievements
• Traineeships available for right candidate with less than 1year experience
• Sponsorship available for right candidate