
CHEF
7 days ago
Overview
A full-time, experienced chef position is available at The T-Spoon Cafe, located in Jamisontown, NSW. The job applicant must have a minimum of 3 years of full-time work experience, along with the right qualifications. Visa sponsorship might be available for the suitable candidate. Award-winning salary package of $77,000–$87,000 (depending on experience).
Responsibilities
- Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen
- Assist in the creation of menus (taking into account food and labour costs)
- Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes
- Work with the management and set daily and weekly production levels for the kitchen
- Maintain stock levels according to requirements of business and understand how this can affect food costs
- Implement and ensure compliance with food hygiene standards and health and safety requirements
- Check the freshness and quality of ingredients
- Ensure food prepared in the kitchen is of the highest possible standard
- Be responsible for the supervision and training of any junior kitchen staff
- Deal with food complaints efficiently
- Demonstrate strong organizational skills
- Prepare meat, sauces and desserts as required
Qualifications/Experience
Cert IV in Commercial Cookery or Hospitality plus 3 years of full-time experience preferred in Australia.
Benefits
Award-winning salary package of $77,000–$87,000
About Company
VVN company was established in 2017 and The T-Spoon Cafe in Jamisontown was opened in 2019.
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