Chef

Kirkwood Continental Deli is a well-established and highly regarded restaurant and deli in Swanbourne, known for its authentic European and Mediterranean cuisine. We are seeking a qualified and experienced Chef to join our team on a full-time basis. 482 visa sponsorship may be available for the right candidate.About the Role:We are looking for a skilled and...

Simple Italian in Perth is looking for passionate and experienced Chef (at least 38 hours per week) to join their team on a full-time basis.The ideal candidate will be able to maintain the high standard of food quality, preparation, service, safety and hygiene that distinguish our Restaurant. Main duties and responsibilities of the right candidate:• Create...

The Subiaco Hotel is looking for Cooks/Chefs to work with our kitchen team.Duties & ResponsibilitiesDemonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.Food Operations* Ensures the consistency of all menu items regardless of time of...

Business Name: Pizza Premium Pty Ltd Trading As Romano's Pizzeria MandurahABN: 55 650 208 067Job role: Chef (Full-Time) Job Location: Greenfield Shopping Centre, Shop 4/2 Eaglemont St, Greenfields WA 6210About The Role including Job duties and Responsibilities:Romano's Pizzeria Mandurah is looking for a full time chef. We are looking forward to welcoming...

Company: DS WINNINGS PTY LTD T/A Curries @ BLVD Location: Joondalup, WASalary: $70,000 - $80,000About the roleCurries @ BLVD is seeking an experienced and talented Chef to join our dynamic team in Joondalup, Western Australia. As a full-time Chef, you will be responsible for preparing and serving high-quality, innovative meals that delight our customers....

Atwell, Full Time, HospitalityVacancy Listing Dates 6/03/2025 to 3/04/2025Please Quote Reference Number 11072- Seeking an experienced Chef/Cook- Remuneration: $73,150 - $80,000- Join Degani Harvest Lakes in AtwellThe Degani family opened a little bakery café in Clifton Hill in 1999, with fresh pastries, delicious breakfasts and a unique smooth coffee, that...

Multiple Positions – HospitalityOffshore Staff Assist All States and Territory's in Australia Hospitality (Trades & Services)Full time$73,150 – $100,000 per annumVacancy Listing Dates 28/03/2025 to 27/04/2025Explore a world of career opportunities with us across every state of Australia, including New South Wales, Victoria, Queensland, Western Australia,...

The Trustee for the Monelli Trust / MONELLI PTY LTD is looking for a full time Chef and Restaurant Manager to join their business.ChefDuties and responsibilities:• Create seasonal menu and other special menus; • Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget; • Ensure food standards, preparation,...

Next Gen Talent: Company: Prasiic Pty Ltd t/a The Grill restaurantPosition: CHEF (Full Time)Location: 69 South Coast Hwy, Denmark, WA 6330Salary: AUD 74,000 to 78,000 + 11.5% SuperannuationCompany Details:Our client, Prasiic Pty Ltd t/a The Grill restaurant: steak, ribs and seafood in Port Macquarie is looking to fill a full-time position for enthusiastic,...

CHEF - THE KAUPHY PLACE , WILLETTONWe are a busy Indian restaurant serving up delicious Indian cuisine, and we need an experienced chef to join our energetic team.We are looking for someone with at least 2 years' experience cooking in Indian cuisine – who is hard-working, organised, creative, and passionate about food and customer service. You will be able...

G&S Brothers Pty Ltd t/a Sea Spice IndianCook (ANZSCO: 351411 - Cook)Full-time/Permanent$74,000 - $76,000 (salary will be commensurate to qualifications and experience)Duties and Responsibilities:*Daily preparation of all ingredients and menu items*Follow recipes, portion controls, and presentation specifications*Prepare food for special dietary...

Company Overview:Business Nest is a renowned fine-dining restaurant located at the river end of Preston Street. We pride ourselves on serving sophisticated European and Modern Australian cuisine, beautifully presented with balanced flavours and complex jus and sauces.Job Description:We are seeking a skilled cook who can assist our chefs in preparing and...

Calling Passionate ChefsDo you cook like Gordon Ramsay but communicate like Jamie Oliver? Are you a stickler for cleanliness and organisation? Love working in a dynamic team with a great culture?We're on the hunt for a passionate chef who takes pride in crafting quality dishes, maintaining impeccable cleanliness, and delivering exceptional culinary...

Job DescriptionAs a Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes within your specialty. You will also manage and train demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus.You will ensure that you and your team maintain high standards of food hygiene and...

- Do you fancy working in one of the best Staff restaurants in the area?- Do you have demonstrable Chef experience in high volume, business preferable gained with a leading British Gastropub?- Are you looking for a role that allows you to showcase your creativity whilst offering a great work life balance?We are looking for a Chef to work within our Head...

Our catering solutions not only keep our own clients well nourished, but also other care homes, commercial operations, and a number of Meals on Wheels organisations. Our 1000 sqm commercial kitchen combines top-of-the-range equipment with a fully trained team of catering professionals to produce over 600,000 meals per year.We currently have an opportunity...

What we offer our Sous Chefs:Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy.What we look for in a Sous Chef:We are looking for an...

Are you an exceptional Sous Chef looking for a change of scenery and interested in bringing their skills in different kitchens with different teams across the venues?Working across all our venues from Albany to Alkimos providing shift coverage for the teams on site and support to the Executive Group Chef, this position will be a key role for the Group and...

Company OverviewTGI FRIDAYS Australia is a leading hospitality group dedicated to delivering exceptional dining experiences.We are seeking an experienced Head Chef and Sous Chefs to join our team at multiple Perth locations.

Sous Chef (All venues)Tillbrook Melaleuka Group (TMG ) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia.At the heart of the business is Melaleuka Farm (in North Dandalup) which produces quality beef for all our venues.You will be working across all 7 locations from our venues in Albany to Alkimos covering...