Kitchen Steward

3 days ago

Adelaide, Australia Event hospitality & entertainment Limited Full time

1 South Tce, Adelaide SA 5000, Australia

Posted Monday 27 October 2025 at 1:30 pm

JOB TITLE:

STEWARD

FUNCTION:

To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.

RESPONSIBILITIES:

- Anticipate and attend to the guest’s needs and desires immediately.

- Work in the kitchen as directed on a daily basis.

- Ensure that your work is carried out in a timely and efficient fashion.

- To attend and be responsible for all training provided to you by the Chefs.

- Minimise wastage at all times.

- Maintain a clean and safe working area at all times.

- Take responsibility for a variety of cleaning duties and responsibilities.

- Ensure that the established standard operating procedures are followed at all times.

- Help produce an environment of learning and professionalism.

- Maintain your self appearance in accordance with the hotel’s grooming standards.

- Maintain an harmonious relationship with other members of the service team.

- Comply with all of the established hotel operational policies & procedures.

- Have a full knowledge of, and practice all of the hotel’s established occupational health and safety guidelines (OH&S).

- Perform any other duties as directed by the Executive Chef.

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