Wok Chef

Before Byron Bay became a dining destination, there was Light Years. Tucked in an intimate space in the centre of town, the modern Asian restaurant became a fast favourite for its playful approach to hospitality, a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff.

Since it first opened back in 2017, the stalwart of the beach town’s dining scene has become something of a phenomenon, spawning outposts in Noosa, Burleigh Heads and Newcastle. And in late 2022, Light Years Byron Bay packed up and opened its second iteration in a brand new, larger space – an evolved, grown-up version.

Fast forward to 2025, and it’s time for Light Years to spread its flavour powered wings to Western Australia. A prime Perth CBD location, situated within a stylish iconic heritage building on William Street, Light Years Perth will be the biggest (boldest) venture yet. This two-hundred-seater venue will showcase laneway dining, private dining and a stunning centralised bar for a good dose of good-time vibes

We are ready for YOU to join this exciting opening and embrace a collaborative, fun environment and excellent team culture.

POSITION SUMMARY

A Wok Chef at Light Years Asian Diner is responsible for preparing food to exact specifications and standards while also setting up stations for the menu. You will take ownership of your section, guiding junior chefs and having a good understanding of all the sections in the kitchen, working under the direction of the Head Chef and Sous Chef. The role involves setting up and stocking stations, maintaining a positive and professional approach, and executing tasks with accuracy and speed.

ABOUT YOU

- Sound communication skills.
- 3+ years experience in a fast-paced, high-volume venue (essential)
- Wok experience (essential)
- A positive approach to other team members and FOH staff
- Experience with Asian ingredients preferred but not essential
- Be both punctual and reliable
- Work well under pressure
- Cook and prepare dishes as per company specifications
- Maintain food and hygiene standards
- Being able to follow recipes and specs to a company standard

BENEFITS

- Fantastic salary, tips and staff discounts at both Light Years and our sister venues Moonlight, Pixie Food & Wine and The Smoking Camel
- A great work-life balance and team culture
- Opportunity for career development and growth

KEY RESPONSIBILITIES

- Kitchen Standards – Maintain company standards of quality, service, presentation and cleanliness.
- Training of Staff – Responsible for coaching and developing junior staff if directed by the Head Chef.
- Taking an active role in communication for the BOH and FOH when on the pass.
- Ensure that all staff receive the required training in compliance with all statutory and company procedures.
- Development & Guidance – Ongoing training within the BOH team and continue to train new staff in accordance with kitchen standards.
- Food Safety – Ensure all Kitchen Staff are trained and working in accordance with the Light Years Standard & Food safety program. Manage all OHS aspects of the business.
- Audits – Work towards high scores in all inspections and audits.
- Team Work – Work together with your fellow managers to ensure that your restaurant achieves its full potential as an individual business and as part of the Light Years Group.

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