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Assistant Restaurant Manager Urgent Search
4 weeks ago
We are seeking to appoint an experienced Assistant Restaurant Manager to support the Manager with the daily operations of the restaurant, including maintaining a highly visible presence and hands-on approach during service periods.
The key duties and responsibilities of this position include:
1. Maintaining a clear customer focus by ensuring service standards are maintained at all times;
2. Ensuring the presentation of the restaurant and staff is in keeping with Resort standards;
3. Training and induction of new staff as well ongoing coaching and team development;
4. Ordering of stock in a timely manner and in line with resort guidelines;
The required skills and experience for this position include:
1. Experience working in a high-end la carte restaurant at middle management level is essential;
2. Hotel restaurant experience is preferable;
3. Formal qualifications in Hospitality or Restaurant management or the equivalent level of relevant work experience is required;
4. Demonstrated experience in training, development and counseling of staff;
5. A current RSA certificate or the ability to obtain one;
6. Good wine knowledge;
7. High level of personal presentation and grooming;
8. Strong verbal and written English language skills;
A competitive salary, subsidized staff accommodation and other resort benefits will be offered to the successful candidate.
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