Senior Chef

- Sponsorship opportunities available - Opportunities available across all senior chef levels - Work with the industry's finest chefs About the Opportunity We’re seeking passionate and experienced Head Chefs and Senior Chefs to join our growing teams across all Lucas Collective venues. If you thrive in high-energy, quality-driven kitchens and want to take...

About Kisume Renowned hospitality group. Senior Sous and Sous Chef opportunities. Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space,...

- Renowned hospitality group - Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant...

Posted Sunday 2 November 2025 at 1:00 pm We are on the hunt for a passionate and driven Commis Chef to join our teamdelivering innovative culinary experiences that celebrate Melbourne’s produce and culinary heritage. As a Commis Chef, you’ll play a key role in the smooth operation of our kitchen, supporting senior chefs and learning the craft in a...

Senior Line Chef positions - $102,013 Base Salary + Super - Accommodation and meals provided - Drive in drive out, or Bus in bus out from Mackay OR Fly in Fly out from Brisbane ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people...

Salary: $93,490 – $125,000 + Superannuation - FIFO/DIDO from Perth (14/7 or 8/6 roster) - Permanent opportunity with long‑term career growth - Access to on‑site gyms, taverns, pools, plus 100+ retail discounts The Role As a Chef Supervisor or Head Chef, you’ll take charge of kitchen operations across remote sites, ensuring high standards of food...

Posted Sunday 2 November 2025 at 1:00 pm We’re on the hunt for a passionate and driven Chef de Partie to join our team, delivering innovative culinary experiences that celebrate Melbourne’s produce and culinary heritage. As a Chef de Partie, you’ll take ownership of a section in our dynamic kitchen, leading by example and supporting the team in...

Bar Totti’s is where Sydney drops in for everything that feels good — a glass of Italian vino, a classic cocktail, and Mike Eggert’s menu of simple, timeless, outrageously delicious food. Think house‑made antipasti piled high with sardines, scallop crudo, marinated peppers and baked tomino. Grilled snacks that hit every craving — prawns with...

A hospitality group in Melbourne is seeking experienced Senior Sous and Sous Chefs to lead their teams in a new restaurant opening. Candidates should have experience in fast-paced environments, preferably with Asian cuisine knowledge. The role requires strong leadership skills, attention to detail, and organizational abilities. The company offers competitive...

Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals. You would be...