Senior Sous Chef | Bar Totti's

Come by for an Italian drop, or a cocktail, and Mike Eggert’s menu of simple, delicious food. There are plenty of house‑made antipasti to choose from, including sardines, scallop crudo, marinated peppers and baked tomino, and grilled snacks like prawns which chilli and fennel and honey and rosemary chicken wings, as well as Totti’s signature bread,...

A leading dining group in Sydney is looking for a Senior Sous Chef to join their team at Bar Totti’s. In this role, you will lead in a renowned Italian dining room, ensuring high standards and service quality. You should have over 5 years of experience in a high-end environment and a genuine passion for Italian cuisine. The position offers competitive...

About Kisume Renowned hospitality group. Senior Sous and Sous Chef opportunities. Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space,...

- Renowned hospitality group - Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant...

- Join an iconic and progressive hospitality group - Work with some of the industry's most talented chefs - Amazing opportunity for career growth with ongoing support & training About Lucas Collective Formerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas. Proudly founder‑owned and led, our independent...

Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals. You would be...

- Work with some of the industry's most talented chefs - Amazing opportunity for career growth with ongoing support & training About Society A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same. Grand...

Sous Chef 95k plus 12% Super - Monday - Friday - Onsite Parking Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experience s. THE...

Sous Chef – Larkin’s Restaurants (Greenville, SC)Elevated dining. Exceptional teams. Memorable experiences. Larkin’s, a Greenville institution known for its high standards and guest-first philosophy, is seeking a skilled and motivated Sous Chef to support our Chef de Cuisine and help lead our kitchen team. We’re looking for someone who thrives in a...

Charing Cross Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to...