Full Time Sous Chef

The opportunity to learn from & grow with a dedicated team. An additional day off per year for Wellbeing Leave. End of carnival team celebrations & regular social events. THE AUSTRALIAN TURF CLUB STORY The role of our Sous Chef will require you to have a versatile, self-driven and motivated outlook with a strong background working in a busy, high-volume...

Sous Chef – Larkin’s Restaurants (Greenville, SC)Elevated dining. Exceptional teams. Memorable experiences. Larkin’s, a Greenville institution known for its high standards and guest-first philosophy, is seeking a skilled and motivated Sous Chef to support our Chef de Cuisine and help lead our kitchen team. We’re looking for someone who thrives in a...

Sous Chef 95k plus 12% Super - Monday - Friday - Onsite Parking Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experience s. THE...

Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals. You would be...

Junior Sous Chef | Botanic Gardens Restaurant Job No: TWG1602 Location: Sydney Welcome to the Botanic Precinct! Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a...

The iconic Centennial Homestead is set in the heart of Sydney’s Centennial Park, boasting unsurpassed views over rolling green lawns. We are seeking an experienced Junior Sous Chef to join our professional kitchen team. You'll be reporting to the Head Chef and will be a mentor to the rest of the kitchen team. Who Are We? Trippas White Group is a leader...

A leading hospitality organization in Sydney seeks a Junior Sous Chef to join their Culinary Team. The role involves supervising kitchen sections, training staff, and ensuring compliance with food safety standards. Candidates should have solid culinary experience, a Certificate IV in Commercial Cookery, and excellent communication skills. This permanent...

A premier Australian venue in Randwick seeks a passionate Sous Chef to lead the culinary team. You will create innovative menus and maintain high standards in a fast-paced environment. The ideal candidate has over 5 years of experience, formal cookery qualifications, and a strong ability to mentor and lead a diverse team. Join us for a rewarding career...

A leading hospitality group in Sydney is seeking a skilled Sous Chef for The Paddington. You'll own team management and kitchen training, collaborating closely with the Head Chef. Ideal candidates should have over 5 years of experience in quality establishments, a passion for quality food, and strong leadership skills. This role offers career development...

A prestigious restaurant group is seeking a Sous Chef for their new Grill Americano in Sydney. The role involves leading a dedicated team of chefs and ensuring high standards in quality and efficiency of back-of-house operations. Suitable candidates will have experience in a premium restaurant, a passion for global cuisine, and strong leadership abilities....