
Chef- C.Y. O'Connor Village Precinct
2 weeks ago
If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining, then look no further; we've got you
What the role is about
- Support the Head and Sous Chef in the day-to-day operation
- Ensure high standards of food quality and presentation
- Food preparation and presentation
- Maintain kitchen hygiene, food safety and compliance internally and with health regulations
- Manage stock levels and assist with ordering ingredients from suppliers
- Able to work multiple sections and flexible with hours
Who are we looking for
- Proven experience in a similar role (essential)
- Standout attention to detail and presentation skills
- Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile
- Strong organisational and time management skills
- Food Handlers Certificate
If this sounds like you and you are up to the challenge, APPLY NOW
Thank you. We look forward to meeting you
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