Sous Chef

Overview

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides. This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.

The successful applicant will be a creative Chef who’ll enjoy complimentary:

- Transport to and from their workplace
- Accommodation
- Meals while on shift
- Ongoing career progression provided by Atlas People

You’ll work alongside the Head Chef and be required to run the kitchen regularly on their days off. The venue is a busy and vibrant venue, which serves bistro style food plus a full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.

About you

If you are trade qualified with three or more years’ experience, and:

- Possess a strong work ethic and have excellent communication skills
- Can produce consistent quality
- Have a positive and ‘can do’ attitude
- Own traditional uniform and knives
- Have experience in quality a la carte dining
- Have a keen eye with high attention to detail
- Would like to assist with menu planning and suggestions

Then this is the role for you Please email your CV, covering letter and Trade Certificates to apply@atlaspeople.com.au.

About Atlas People

At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

ALL applicants must have full and unrestricted working rights within Australia. Applicants must be willing and able to provide a current National Police Check.

Australia: 1300 YES CHEF (1300 937 243)
Email: apply@atlaspeople.com.au

New Zealand: +64 3669 4796
Email: apply@atlaschefs.co.nz

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