▷ (Immediate Start) Chef [Lemnos Tavern]

- Knowledge of Food Hygiene and OH&S Standards
- A professional presentation and approach
- A passion for food and specifically the Greek cuisine
- Ability to work closely with management to ensure the consistent high quality service is provided
- A positive attitude with a strong work ethic and good communication skills
- Ability to work well within a team environment and under pressure
- Be available to work days, nights and weekends and have your own reliable transport.
- An ability and desire to work morning, late evening and weekend shifts
- Innovative and organised

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Looking for candidates available to work on weekdays, Saturdays and Sundays.

Task & Responsibilities

Australian Platinum Migration Services

Requirements

- Knowledge of Food Hygiene and OH&S Standards
- A professional presentation and approach
- A passion for food and specifically the Greek cuisine
- Ability to work closely with management to ensure the consistent high quality service is provided
- A positive attitude with a strong work ethic and good communication skills
- Ability to work well within a team environment and under pressure
- Be available to work days, nights and weekends and have your own reliable transport.
- An ability and desire to work morning, late evening and weekend shifts
- Innovative and organised

Benefits

Salary: $76,600.00-$78,000.00 range

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Looking for candidates available to work on weekdays, Saturdays and Sundays.

Task & Responsibilities

In brief, duties include but are not limited to:

- Assist in the planning of menus and determining food quantities and estimating costs
- Prepare and cook food according to recipes or personal judgment and experience
- Monitor food quality of dishes at all stages of preparation and presentation
- Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety
- Demonstrate techniques and advise on cooking procedures
- Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs
- Collaborate with management to develop new dishes and improve existing recipes
- Coordinate with front-of-house staff to ensure efficient food service
- Ensure compliance with health and safety regulations in the kitchen and explain and enforce hygiene regulations
- Freeze and preserve foods

Qualification & Experience

To be successful in the role, you will need to have:

- Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma
- [ANZSCO Skill Level 2] at a minimum
- A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
- Prior experience working in a fast-paced environment

About Company

Lemnos Taverna specialises in traditional Greek cuisine. Providing daily fresh seafood & quality meats using traditional cooking methods on flamed charcoal grill. Decked out in traditional shades, with prints of the Greek islands. Lemnos Taverna is warm and welcoming. Fireplace for the winter and open bifold windows for the summer nights. Seafood is our specialty and we like to spoil all our customers with choice and wide range of good quality ingredients with friendly and professional service.

Salary: $76600-78000

Job Publish: 29-09-2025

Job Expire: 29-10-2025

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