Chef Manager

Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.

The Opportunity

Parkside Carindale Retirement Living is a premium, resort-style retirement living community. Working closely with the Community Manager and your small team of hospitality staff, you'll lead the kitchen to success by providing exquisite catering & hospitality services that exceed the satisfaction of all residents. You'll enjoy being hands-on in the kitchen for a large portion of your day, connecting with residents & guests and completing administration items. Most importantly, you'll have a passion for delivering a gold standard of service

This is a permanent full-time opportunity working: Tuesday & Wednesday 8-4pm, Thursday 10-7pm, Friday 8.30-4.30pm and Saturday 8.30-4pm.

What we offer:

- $35.86/hr ($70,859pa.) + super + 10% penalty rates on Thursday + 150% penalty rates on Saturday
- Employee Referral Program and Employee Assistance Program
- Discounts to Health Insurance and Retail & Leisure partner providers
- Opportunities for further career progression
- Be part of a friendly and supportive team in a caring retirement living community

You will:

- Be responsible for all kitchen, cafe and bistro operations - cooking and preparing meals and creating fresh ideas
- Work closely with the team to deliver great service, ensure the restaurant is running smoothly and coordinating ideas for events and functions
- Monitor daily Food Safety checklists and ensure strict adherence to all OH&S policies
- Complete stock management of all goods including ordering, rotation and amendments
- Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues

What you'll bring:

- Experience as a Kitchenhand, Cook or Chef in a casual dining kitchen setting (e.g retirement villages, cafes, a la carte settings, RSLs or pubs)
- Certificate III in Commercial Cookery (required)
- Qualified Food Safety Supervisor (desirable)
- Kitchen management experience (ordering stock, rostering and admin experience)
- Two (2) COVID-19 vaccinations (required)

Who we are

As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over 1300 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.

What's next?

Apply now and take to first step in Bringing your Passion to life We are ready to welcome you.

Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.

PandoLogic. Keywords: Executive Chef, Location: Carindale, QLD - 4064