Sous Chef
1 week ago
Ayers Rock Resort is seeking a live‑in Sous Chef to join our team at Yulara, NT, located about 20 minutes from Uluru. The successful candidate will be a Certificate IV in Commercial Cookery qualified Sous Chef with strong experience in 5‑star restaurant operations, responsible for overseeing kitchen operations to ensure the highest standards of quality and profitability. The goal is to provide excellent products and services to our guests while supporting sustainable and profitable outlets. The Head Chef will rely on you to assist in creating and maintaining training programs to ensure associates have the skills and framework to perform at the highest culinary standards.
Key Duties
- Assist the senior chefs with menu planning, inventory control, scheduling, and procurement of kitchen supplies within the Pastry Kitchen and Bakery.
- Work closely with the Executive Chef to ensure the kitchen runs smoothly and efficiently.
- Undertake all kitchen and service duties including cleaning, food preparation, cookery, and guest service.
- Assist chefs with all sections of the kitchen as required by the Head Chef.
Benefits & Perks
- Relocation to Ayers Rock Resort, NT for a once‑in‑a‑lifetime experience.
- Accommodation discounts and resort discounts to help with cost of living.
- Delicious on‑shift meals, access to staff pool, gym, and Residents Club.
- Relocation assistance up to $700.
- Opportunity to explore the Red Centre in your time off.
Growth & Development
We are committed to your career growth. Our incentive and bonus program is available after a year of service and includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer development opportunities and recognise high‑achieving team members through attendance and performance incentives.
This isn't just a job. It's an experience that can create lasting memories.
Qualifications & Requirements
- Certificate IV in Commercial Cookery.
- Proven experience in 5‑star restaurant operations.
- Ability to lead and train kitchen staff and support the Head Chef with program development.
- A National Criminal History Check is a mandatory step in the recruitment process.
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