CHEF - Full Time [15h Left]

4 weeks ago

VIC Melbourne South East, Australia MURPHY & FAMILY PTY LTD Full time

Mist@Olinda: Premier Wedding & Event Venue in Melbourne- Mist@Olinda is one of Melbourne’s most prestigious wedding venues, set in the National Rhododendron Garden within the breathtaking Dandenong Ranges Botanic Garden, Olinda. Its prime location ensures accessibility and convenience for all guests, making it an ideal destination for unforgettable celebrations. Spanning over 50,000 square feet, the venue features multiple spacious, air-conditioned banquet halls that are seamlessly connected to lush green lawns and well-appointed common areas. Mist@Olinda is looking for an experienced chef who can lead and manage kitchen operations efficiently. The ideal candidate should have a strong background in largescale event catering, be capable of managing a culinary team, and maintain high standards of food quality, presentation, and hygiene. The role requires a hands-on professional with creativity, leadership, and a passion for producing memorable
meals that elevate every celebration hosted at Mist@Olinda.

Job Duties:
• Create detailed menus, carefully calculate costs for ingredients and labor, and source necessary food supplies.
• Ensure the highest quality of dishes from preparation to serving.
• Discuss culinary matters with managers and staff, fostering open communication and collaboration.
• Teach culinary techniques and provide guidance to improve staff skills and knowledge.
• Actively participate in preparing and crafting dishes with precision and finesse.
• Establish and maintain strict hygiene standards to ensure a clean and organized kitchen.
• Assist in recruiting and training new staff to ensure a smooth transition into the team.
• Employ various food preservation methods, including freezing, aging, and regular quality checks, to maintain the freshness and integrity of ingredients and dishes.

Qualification: Minimum education should be Certificate IV in Kitchen Management or higher.
Experience Requirement: Should have at least 3 years of full-time experience.

Skill required & well-versed with:
• Culinary Expertise: Mastering cooking techniques, flavor combinations, and food presentation.
• Creativity: Developing new and innovative recipes and dishes.
• Time Management: Efficiently managing the preparation and cooking of multiple dishes.
• Teamwork: Collaborating effectively with kitchen staff to ensure smooth service.
• Attention to Detail: Maintaining high standards of quality in food preparation and presentation.

Salary: AUD 77,000 base salary plus superannuation.

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