Cook

3 weeks ago

Griffith City Council, Australia Giuseppe's Restaurant AND Bar Full time

As a Cook at Giuseppes, you’ll be responsible for preparing and presenting a variety of dishes with consistency, efficiency, and flair. You’ll work under the guidance of our Head Chef to ensure meals meet our quality standards and reflect the character of our menu.

Prepare and cook meals across all sections of the kitchen, following established recipes and service standards

Coordinate food preparation activities to ensure timely service during peak hours

Monitor cooking processes and adjust techniques to maintain quality and portion control

Assist in planning daily prep schedules and estimating ingredient requirements

Maintain cleanliness and organisation of work areas in line with food safety regulations

Receive and store deliveries, checking for quality and stock rotation

Support menu development by contributing ideas for specials and seasonal offerings

Train and mentor junior kitchen staff as required

Minimum 2 years’ experience in a commercial kitchen, preferably with exposure to Italian cuisine

Sound knowledge of food preparation techniques, kitchen operations, and hygiene standards

Ability to work efficiently under pressure and adapt to changing service demands

Strong teamwork and communication skills

Certificate III in Commercial Cookery or equivalent (preferred but not essential)

Availability for evening and weekend shifts

How to Apply:

Please send your resume and a brief cover letter outlining your experience and availability.

Join a team that values tradition, creativity, and professionalism. At Giuseppes, we don’t just serve food—we create memorable dining experiences.

About Company

Giuseppes Restaurant and Bar is a well-established dining destination in Griffith, NSW, celebrated for its authentic Italian flavours, seasonal produce, and warm hospitality.

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