COOK

4 weeks ago

City of Melbourne, Australia 9 ARCH PTY LTD Full time

Overview

We are seeking a passionate and experienced Sri Lankan Cuisine Cook to join our dynamic kitchen team. The ideal candidate will have deep knowledge of Sri Lankan cooking techniques, ingredients, and presentation, and will help curate an authentic menu that reflects the diversity of Sri Lanka's culinary traditions.

Benefits

- Supportive and inclusive work environment
- Opportunities for career development and input into business growth
- Chance to be part of a growing brand with a loyal customer base

Responsibilities

- Prepare ingredients and mise en place for cooking, including chopping vegetables, portioning meat, preparing stocks, and other essential components for daily meal production.
- Cook and prepare meals as per menu specifications and recipes, ensuring consistency in taste, presentation, and quality.
- Coordinate food production in collaboration with other kitchen staff, ensuring smooth workflow and minimizing service delays.
- Manage kitchen timeframes, ensuring food is cooked and served within the required time limits, especially during peak hours.
- Strictly adhere to Australian food safety standards and Work Health and Safety (WHS) regulations, including proper food storage, handling, and sanitation practices.
- Conduct regular cleaning and sanitization of kitchen surfaces, equipment, and utensils to maintain hygiene standards.
- Monitor inventory levels of ingredients and kitchen supplies, maintaining a stock system to minimize waste and ensure timely ordering.
- Assist in ordering supplies and managing stock rotation, ensuring that all products are used in accordance with their shelf life to prevent wastage.
- Follow standardized recipes and menu guidelines to maintain consistency in food quality and presentation.
- Modify dishes as needed to accommodate dietary preferences or allergies, such as gluten-free, vegetarian, or vegan options, ensuring customer satisfaction and safety.
- Work closely with other kitchen staff, including chefs, kitchen hands, and waitstaff, to ensure seamless communication and collaboration during service.
- Assist with the management of food costs, ensuring that all dishes are prepared according to portion control standards to minimize wastage and optimize profit margins.

Qualifications

- Cert III/IV in Commercial Cookery (or equivalent qualification)
- 1-2 years of experience as a Cook in a restaurant setting
- Proven experience as a Cook specialising in Sri Lankan cuisine.
- Strong understanding of Sri Lankan dishes and ingredients.
- Ability to work independently and as part of a multicultural team.

About Company

9 ARCH is a vibrant and growing restaurant dedicated to delivering authentic Sri Lankan culinary experiences to food lovers in Pakenham, Melbourne, Victoria. With a focus on traditional spices, regional recipes, and exceptional service, our mission is to bring the heart of Sri Lanka to every plate.

Salary: $77500-77500

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