▷ Immediate Start: Restaurant Manager | Applejack Hospitality | Sydney
3 weeks ago
Overview
Restaurant Manager | Applejack Hospitality | Sydney
Posted: 28/09/2025
Applejack Hospitality is on the lookout for a new Restaurant Manager to join our family.
Responsibilities
- Manage day-to-day operations of the restaurant and its staff, and be the point of contact for all client and guest relations.
- Lead and work in a small team with strong customer service focus.
- Ensure delivery of consistent service standards and achievement of KPIs.
- Oversee wine and food knowledge, and maintain high quality guest experiences.
- Foster a positive team culture with motivation and engagement.
Qualifications & Skills
- Minimum 2 years’ experience managing in a busy restaurant.
- Passionate and knowledgeable about wines and food.
- Outgoing, confident, energetic when engaging with guests and colleagues.
- Sound financial and business acumen.
- Ability to work under pressure and maintain composure.
- Ability to motivate the team to exceed all KPI targets.
- Flexible with rosters.
- Gregarious, outgoing personality with a sophisticated touch.
Remuneration & Benefits
- Starting salary: $77,000 based on experience for Managers.
- $85,000 to $110,000+ for General/Senior Managers.
- Paid overtime and additional leave/time off.
- Above-award pay for full-time and casual employees with generous tips and incentives.
- Company discounts when dining or drinking at our venues.
- Access to health, wellbeing, and mental health resources; dedicated mental health program offering free one-on-one sessions.
- Extensive and ongoing food and beverage training; learning and development opportunities.
- Social outings, incentives, and company-wide events.
How to apply
Please submit your CV today or contact jobs@applejackhospitality.com.au for a confidential conversation about the role.
Other notes
- As part of our recruitment process, you may be required to undergo a police check.
Reference: RM200305
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