Chefs - The Bavarian Tuggerah
3 days ago
Overview
Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs at The Bavarian Tuggerah
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
Benefits
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Food & Beverage discounts, gym, and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia
Task & responsibilities
- Food preparation, support & train the kitchen hand team & produce high quality dishes
- Working within a high performing team to deliver high quality products and a smooth service
- Creating memorable and personalised experiences for our guests in a casual setting
- Ensuring Food Safety & Hygiene procedures are followed
Qualification & experience
- Previous experience in a commercial kitchen within a casual dining environment
- A Culinary Professional that can deliver exceptional service
- Exceptional knowledge of food safety & hygiene
- Flexibility to work across a rotating roster, including weekends and late nights
About Company
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.
Salary: $76515-90000
Job Publish: 07-09-2025
Job Expire: 06-10-2025
#J-18808-Ljbffr
-
Head Chef
2 weeks ago
Newcastle, Maitland & Hunter, New South Wales, Australia THE MONDAY GROUP Full time $80,000 - $110,000 per yearTake the reins of the kitchen at one of the Hunter Valley's most dynamic hospitality destinations, where modern Australian cuisine meets fresh, seasonal produce We're seeking an experienced Head Chef to lead a passionate team, drive menu innovation, and deliver exceptional dishes across woodfired pizzas, gourmet burgers, premium steaks, and fresh seafood. ...
-
Afternoon Kitchen Hand
5 days ago
Newcastle, New South Wales , Australia The Great Aussie Bush Camp Full time $30,000 - $45,000 per yearAs a kitchen hand, you'll be right in the heart of the action, helping our chefs with food prep, keeping the kitchen spick and span, and lending a hand with meal service. You'll play a key role in making sure our campers and staff are well-fed and fuelled for adventure.We're looking for someone who takes pride in creating a welcoming and tidy dining space,...