Chef/Cook

6 days ago

Bunbury, Western Australia THE TRUSTEE FOR SD BROTHERS FAMILY TRUST Full time
Chef/Cook

We are looking for talented candidate to join our growing team full time permanent Chef /cook position.
If you're an enthusiastic and passionate person with 3+ years of experience at café- restaurants, this job would be perfect for you.

Salary package range between 75k - 80k per annum
Learn valuable skills in:
- Customer Service
- Food Safety
- Team Work
- Multitasking
- Cooking and more
We're looking for permanent full time Chef/Cook staffs to join in a fun & high pace working environment. Learn to make fast Food, roll up your sleeves and help in the kitchen and make sure the store sparkle. We permanent full time positions available in our verge 301 café in Woodridge.
Requirements of you:
About the Role
You must be able to handle food according to Australia standards
You must be able to work under pressure and work as a team player
You must have great communication skills
Work as part of a team and achieve team outcomes.
Develop menu items through the use of specials.
Assist other workers in the preparation, cooking, garnishing, or presentation of food.
Follow kitchen standard operating procedures, including receiving & storage of produce, and maintenance of equipment.
Ensure food safety and hygiene procedures are maintained at all times.
Prepare food to a consistently high standard.
Maintain a clean and sanitized workstation.
Qualifications and Experience Required
The position is available for applicants with minimum 3 years industry experience and applicants must have completed their Certificate IV in Hospitality (Commercial Cookery) or equivalent.
Must Have Requirement of Role
Ideally applicants will have permanent work rights in Australia with no restrictions.
Applicants must be Aus./NZ citizens, permanent residents or hold an appropriate work visa
Why work with us?
- Competitive salary with opportunities for career progression
- A great team & a supportive leadership structure.
Apply by sending us your resume.
*Only successful candidates will be contacted for interview.

Employer questions
Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?

• How many years' experience do you have as a chef?

• Which of the following culinary arts qualifications have you obtained?

• Do you have customer service experience?

• Do you have a current Police Check (National Police Certificate) for employment?

• Have you worked in a role which requires a sound knowledge of food provenance?

• Have you worked in a role which requires a sound understanding of OH&S/WHS?

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