Private Chef, Sydney, Australia

4 weeks ago

Council of the City of Sydney, Australia Cozymeal, Inc. Full time

Overview

Talented cooks looking to bring in Private Chef jobs in Sydney can count on Cozymeal for assistance. Sydney's restaurant scene is a bustling buffet filled with local seafood, Pan-Asian specialties and traditional regional favorites loved by locals and visitors alike. Booking personal chef jobs in Sydney gives skilled chefs a chance to share their specialties with an excited audience of food lovers. Cozymeal, a prime player in the culinary experiences space, provides a personalized profile on a robust platform to showcase your magnificent menus. Create great food and keep your own hours while connecting with an incredible clientele. It/'s a savory way to take your business to the next level. If you/'re ready to explore some delicious possibilities, Cozymeal is ready to help you find personal chef jobs near you. Join us in the kitchen

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world/'s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Responsibilities

- Prepare and cook meals for clients in their home or chosen venue, following agreed menus and dietary requirements.
- Design and update menus, source ingredients, and present meals in an appealing manner.
- Ensure food safety and sanitation standards are met, and maintain kitchen cleanliness.
- Provide excellent client communication, scheduling coordination, and post-event follow-up as needed.
- Manage own calendar and accept bookings that work for your schedule.

Qualifications

- Professional cooking experience with a strong culinary skill set.
- Ability to design diverse menus and accommodate dietary restrictions.
- Knowledge of food safety practices and proper kitchen hygiene.
- Reliable equipment, supplies, and transport to deliver private chef experiences.
- Strong communication and customer service skills.

Benefits

- Income potential of up to $12,000/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines

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