▷ (3 Days Left) Sous Chef at Applejack Hospitality

1 week ago

Sydney, Australia Applejack Hospitality Group Full time

Overview

Sous Chef wanted at Applejack Hospitality. Bold flavours, modern techniques & a culture of growth, balance & teamwork await.

Join the kitchen team at Applejack Hospitality. We celebrate bold flavours, seasonal produce, and creativity on every plate. We’re on the hunt for a Sous Chef who thrives in a high-energy kitchen, leads by example, and brings passion and precision to every service. Think big flavour, modern techniques, and a kitchen culture that champions growth, balance, and teamwork. With the support of a forward-thinking hospitality group, you’ll have the opportunity to develop your career while working across some of Sydney’s most vibrant venues. If this sounds like your next step, we’d love to hear from you.

Applejack Hospitality runs some of Sydney's finest bars and restaurants. These include:

- The Botanist, Kirribilli

- The Butler, Potts Point

- The Forrester's, Surry Hills

- Bopp & Tone, Sydney CBD

- Hesters, CBD

- RAFI, North Sydney

- Taphouse, Darlinghurst

- URBNSURF, Sydney Olympic Park (RAFI & Sandy's Kiosk)

- OPERA Bar - Coming Soon

- SoCal Sydney, Neutral Bay

- Junes Shoppe, CBD

Role Responsibilities

- Assist the Head Chef in menu development and execution.

- Supervise and train kitchen staff, ensuring high levels of productivity and teamwork.

- Maintain food quality, presentation, and consistency.

- Oversee kitchen operations during service, ensuring smooth and efficient workflow.

- Assist in inventory management and ordering of kitchen supplies.

- Ensure compliance with food safety and sanitation standards.

- Contribute to a positive and collaborative kitchen environment.

What we would love from you

- Prior experience as a Sous Chef in a high-volume, fast-paced kitchen. Venues in up-scale dining would be advantageous, not necessarily hatted.

- Strong culinary skills and a passion for food.

- Excellent leadership and communication abilities.

- Knowledge of kitchen operations and best practices.

- Food safety and hygiene certification.

- Ability to work evenings, weekends, and holidays as needed.

Perks & Benefits

- Personal Development: Partnerships with Australian Educational Institutions

- Professional Development: Internal training programs setting clear career pathways

- Access to Health & Well-being programmes

- A company that encourages work life balance (38-42 hours per week)

- All employment agreements paid weekly

- Competitive tipping structure

- 20% off the bill when you dine in any AJ venue

- Industry social outings & events throughout the year

- Access to a HUGE range of discounts across Australian affiliated partners

Be a part of our exciting journey as we continue to grow and innovate in the world of hospitality. We look forward to welcoming you to the Applejack Hospitality family

Check us out - https://applejackhospitality.com.au

Apply now or contact Paige on jobs@applejackhospitality.com.au if you would like to have a confidential conversation about the job opportunity.

Please Note: As part of our recruitment process, candidates may be required to undergo a background check.

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