
COOK- Full Time/Permanent COOK- Full Time/Permanent
2 weeks ago
Cook - Full Time/Permanent
Responsibilities include:
1. Performing all food preparation and cooking duties
2. Working in a fast-paced environment
3. Ability to work well under pressure
4. Maintain high standard of kitchen hygiene to exceed food safety standards
5. Working across all sections of the kitchen including pans and fryers
6. Ensuring consistency and portion control is adhered to
7. General kitchen cleaning duties as required
Essential skills required:
1. Certificate III in Commercial Cookery (highly regarded but not essential)
2. Experience in commercial cookery
3. Proven experience in a large high-volume commercial kitchen
4. Experience in food preparation and plating up
What you'll get:
1. Salary range $70k-$75k excluding public holidays plus 11% superannuation
2. Access to healthy lifestyle benefits and staff incentives
3. Further training and development opportunities
Apply online at Moama Bowling Club Careers
For information, Free Call Mark Laming at 1800 806 777
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