
Apply Now: Chef
3 weeks ago
About the Role
You will work closely with the Food & Beverage Team and play your part in ensuring the kitchen operates within its agreed budgets, and that food hygiene and health and safety compliance is maintained at all times.
Responsibilities
- Your hours will be allocated in collaboration with you.
- You will not be required to work every weekend if this is your preference.
- We will support your growth and development and hours may increase for the right candidate.
- You will become a valued team member and treated accordingly.
- Your input and ideas will be heard.
Essential Criteria
- Certificate 3 in Commercial Cookery (desirable);
- Experience is important, a positive attitude is even more important;
- Restaurant and banquet food preparation or willingness to learn;
- Ability to multi task and work in a fast paced environment;
- Ability to maintain kitchen protocols such as HACCP; and
- Proven track record of collaborating within a team environment.
About You
You're enthusiastic, passionate about all things Food. You're a real Team Player and enjoy working in a hands-on environment where no two days are the same. Ideally, you have a passion for health and well-being, and pride yourself on your professionalism and your ability to bring your best self to work every shift
Please note
- Flexible hours and days are required for this role
- Proof of right to work in Australia documentation will be required to be presented at the first interview
- All Next Gen employees require a Working with Vulnerable People Check (WWVP) before commencing
Website: www.nextgenclubs.com.au
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