Scullery - Kitchen Hand
3 weeks ago
Job Description
Duties and Responsibilities:- Wash and sanitize all kitchen equipment, utensils, and dishes using industrial dishwashing machines or hand-washing when necessary.
- Maintain the cleanliness of dishwashing machines and report any malfunctions to management.
- Operate the dish washing machine according to the manufacturer's instructions.
- Properly dispose of waste, garbage, and recyclable materials.
- Clean and maintain the kitchen, food preparation areas, and scullery.
- Ensure all kitchens meet current Health & Hygiene regulations by maintaining a clean and tidy environment.
- Handle chemicals and equipment safely, following the manufacturers' guidelines.
- Prepare mise-en-place as required by the kitchen staff.
- Contribute to a safe working environment by identifying hazards and promoting good Work Health Safety (WHS) practices.
- Aid kitchen staff with basic food preparation tasks, such as chopping vegetables or filling water containers, when needed.
- Participate in a rotational roster to ensure fair work distribution.
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