3 Days Left CHEF

3 weeks ago

City of Melbourne, Australia L.A BLACKMORE AND P.O BLACKMORE Full time

Job Description

Joining L.A BLACKMORE & P.O BLACKMORE T/ASweet Lulu’s Café means becoming part of a warm and supportive team that values passion, dedication, and creativity. We offer fair and competitive pay, complimentary staff meals during shifts, and plenty of opportunities to grow within a thriving and community-loved café environment.

Responsibilities

- Planning, preparing and cooking menu items to high standards.
- Monitoring food quality, presentation and portion control.
- Supervising and training kitchen staff and apprentices.
- Developing and updating seasonal menus and specials.
- Ensure work station is kept clean and hygienic at all times.
- Menu planning, considering seasonality, dietary requirements, and cost-effectiveness.
- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Recruit and hire staff, including cooks and other kitchen workers.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff and advise on cooking procedures.
- Cooking food by range of methods.
- Coordinate planning, budgeting, and purchasing for all the food operations.
- Preparing food with knowledge of nutrition values of commodities and the effects of cooking on nutritional value of food.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Proper handling of electrical equipment used like coffee machine, microwave, oven, food processor, refrigerator, freezer etc.
- Maintaining occupation health safety procedures etc.
- Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality industry.

Qualifications & Experience

- Minimum 3 years of relevant experience as a Chef in a commercial kitchen
- Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.
- Experience in training kitchen staff
- Must know how and have at least 3 years’ experience in menu planning and new dish planning

About Company

Established in 2000, L.A BLACKMORE & P.O BLACKMORE T/A SWEET LULUS has become a well-loved hospitality venue in Keilor, Melbourne, renowned for its warm atmosphere, freshly prepared food, and exceptional service

Salary: $76000-79500

Job Published: 23-09-2025

Job Expires: 23-10-2025

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