Restaurant Manager/Head Sommelier
3 days ago
Overview
Work Club is growing and we’re always looking for people from a diverse range of backgrounds to grow their future with us.
Are you a future thinker?
Just as our members are united by the aspiration to work differently and work better, so is the team that makes Work Club happen. Work Club people are curious and engaged, taking pride in their work and their skills. Going beyond expectations isn’t something special, it’s just the way things are done… with purpose passion and meaning.
From front-of-house concierge teams to forward-thinking marketers, baristas and bar staff to technology specialists, we’re always keen to talk to people who share our vision. Get in touch below.
Here are some of the current positions we’re looking to fill. Also, if you think you’ve got ideas and talents that we could use at Work Club, feel free to get in touch and introduce yourself. We might not yet know we need you
Current Opportunities
- We are on the hunt of a dynamic Head of Sales who embodies ambition and exceptional sales acumen. As a seasoned professional, you thrive on calculated risks, excel in relationship building, and possess a keen aptitude for numbers. Your track record of driving measurable results and expanding revenue streams within the competitive market sets you apart.
- We seek a dynamic Restaurant Manager/Head Sommelier to join our team and lead in both restaurant’s food and beverage planning and sommelier responsibilities.
- This is an exciting opportunity for an experienced Reception Manager, Duty Manager or Front of House Manager who will lead and supervise the daily operations of the Front of House Concierge team.
We are looking for a loveable, generous, patient and professional individual who is highly organized and passionate with customer service located at 200 George St. and 8 Chifley Square, Sydney.
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